Calico Coffee
Kenya Gatura × Kamavindi Lab — Double Fermentation Washed
Kenya Gatura × Kamavindi Lab — Double Fermentation Washed
We are not a coffee roaster — all beans are sourced freshly roasted.
Roast date of your current batch:
14-Oct-2026Couldn't load pickup availability
A Calico-exclusive Kenyan lot produced in collaboration with Kamavindi Lab, showcasing the vibrant character of coffees from Nyeri.
Blackcurrant · Plum · Ginger Tea · Prune
About the Coffee
Grown in Mukurweini, Nyeri, this exclusive lot brings together the classic Kenyan varieties SL28 and SL34 with a double-fermentation washed process.
Produced in collaboration with Kamavindi Lab, the coffee offers the juicy fruit character and lively expression associated with Nyeri, balanced by delicate aromatic notes.
In the Cup
Expect juicy blackcurrant and plum, lifted by aromatic ginger tea, with a sweet prune finish.
Coffee Details
- Roaster: Calico London
- Origin: Mukurweini, Nyeri, Kenya
- Varieties: SL28, SL34
- Altitude: 1,600–1,700 MASL
- Process: Double Fermentation Washed
- Lot: Calico Exclusive Lot
- Edition: Filter Edition
- Tasting Notes: Blackcurrant / Plum / Ginger Tea / Prune
Brewing Suggestion
Brewing Suggestion
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